The Impact of Operational Transparency on Brand Image and the Mediating Role of Perceived Reliability

Restaurants’ Customers' Perspectives in Sulaimani City

Authors

DOI:

https://doi.org/10.14500/kujhss.v9n1y2026.pp524-534

Keywords:

Operational Transparency, Brand Image, Perceived Reliability, Restaurants, Sulaimani city

Abstract

This study examines the impact of operational transparency on brand image and the mediating role of perceived reliability in restaurants in Sulaimani City, Kurdistan Region of Iraq. A descriptive analytical approach was used. The questionnaire was designed to collect data from restaurant customers within Sulaimani city, as an infinite population. Structural equation modeling was used to test hypotheses. The results present a strong positive correlation and a direct impact of operational transparency on brand image, and perceived reliability has a statistically significant mediating role in this relationship. The main conclusions show that operational transparency is not only related to brand image but also affects it directly and indirectly by mediating perceived reliability; hence, focusing on operational transparency is essential to improving the level of brand image among restaurant customers. The paper recommends the importance of perceived reliability for restaurant customers due to its direct impact on the brand, on the one hand, and activating an indirect path to the impact of operational transparency on the brand image, on the other hand, which ensures continuity and enables them to use resources effectively, which enhances survival in the competition by improving the brand image.

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Author Biography

Othman k. Mahmood, Department of Marketing Management, College of Administration and Economics, University of Sulaimani, Kurdistan Region, Iraq

Othman K. Mahmood is an Assistant Professor at the University of Sulaimani. He has a B.Sc. degree in Business Management, an M.Sc. degree in Operations Management, and a Ph.D. degree in Strategy and Operations Management. He is a faculty staff member of the business management department at the University of Sulaimani. His research interests include: Strategic, Operations and production, Service quality and operations, sustainability, Information system management, Marketing.

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Published

2026-05-19

How to Cite

Mahmood, O. k. (2026) “The Impact of Operational Transparency on Brand Image and the Mediating Role of Perceived Reliability: Restaurants’ Customers’ Perspectives in Sulaimani City”, KOYA UNIVERSITY JOURNAL OF HUMANITIES AND SOCIAL SCIENCES, 9(1), pp. 524–534. doi: 10.14500/kujhss.v9n1y2026.pp524-534.

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